Many crab houses discuss the differences between female, “ sooks ,” or male, “ jimmies ” with illustrating the obvious: a bell-shaped...

Freshly caught seafood carries a wide variety of tastes. Salty-sweet, buttery  blue crabs , earthy and oceanic  mussels , or succulent,...

Polling this question to crab house visitors always gets a passionate response . Not only do crab fans love the succulent, buttery meat,...

When cooking seafood, more than  90% of home chefs concern  themselves with undercooked food that will undoubtedly lead to serious health...

Blue Crabs find estuaries, lagoons, and sounds as perfect waters for food foraging. With a lifespan of 3 years , they reach legal...

All scallops naturally leave the ocean wet, but processors have a choice when bringing the scallop to your kitchen. They can either...

Maryland Lump Crab Cakes take the blue crab’s  salty sweet taste  to a multi-dimensional delicious morsel. The golden-brown exterior ...

Blue crabs come in all shapes and sizes from “Bays” to “Jumbos.” Bay authorities allow watermen and recreational crabbers to pot and...

North Atlantic Lobster , especially Maine’s finest catch, transforms a simple soup to a sophisticated bisque . Rather than keeping the...

Burrowed on the bottom of an intertidal seabed, clams filter water through their shells, taking in nutrients that make them  extra sweet...