When creating your summer crab feast menu, you may struggle imagining your guests enjoying a piping hot Maryland Crab Soup in 80°F weather. Most Americans search out ice cream and slushies but think counterintuitively. A piping hot soup actually cools the body. Foreign countries, known for hot climates routinely serve hot soup during the day and it’s expected. Look at Japan’s Miso Soup, as an example. Simply put, soup soothes the soul and cools the body. All the ingredients l

Shell-on USA Gulf Shrimp presents itself as the perfect shrimp, but through steaming, you want to make sure you don’t lessen this status. Just like overcooking a steak, a shrimp catch needs an exact recipe to avoid a rubbery or dried-out result. Get your items together. A stock pot, steel grate, aromatic liquids (water, apple cider vinegar, Old Bay), paring knife, serving tray, butter; and of course, a fresh catch of white or brown shrimp with shell and tail-on with head-off

USA Blue Crabs, caught in healthy waterways boast a sweet, mildly oceanic, and buttery flavor. Three distinct types of meat pick from the blue crab. Robust jumbo pulls from the back-swimming legs, showcasing a mildness, sweetness, and delicate flavor. Flaky lump cracks from the two crab halves with smaller pristine pieces. The darker claw extracts from the two front pincers and exhibits a savory, full flavor. Three distinct blue crab meat choices in a single crab, which adds